Ingredients

• 1 St Pierre Sliced Brioche Loaf (about 1 pound), cut into large cubes
  
• 2 tablespoons unsalted butter
  
• 4 medium shallots (about 6 ounces), thinly sliced
  
• 8 fresh thyme sprigs, leaves only
  
• 12 ounces smoked boneless ham, diced
  
• 12 ounces broccoli, cut into small florets
  
• 2 cups whole milk
  
• 10 eggs
  
• ¹/₂ teaspoon smoked paprika
  
• ¹/₂ teaspoon cayenne
  
• ¹/₄ teaspoon nutmeg
  
• ¹/₄ teaspoon black pepper
  
• 1 medium tomato (about 7 ounces), diced
  
• 1 cup fresh parsley, roughly chopped
  
• 5 ounces creamy Gouda, grated and divided
  
• 5 ounces Gruyère, grated and divided