Ingredients

• For the caramel
• 6 tablespoons (75g) granulated sugar
  
• 3 tablespoons (42g) heavy cream
  
• 2 tablespoons (28g) extra-virgin olive oil
  
• ¹/₂ teaspoon kosher salt
  

• For the blondie
• ³/₄ cup (180g) extra-virgin olive oil, plus more as needed
  
• 1 ¹/₂ cups (300g) light brown sugar
  
• ¹/₂ teaspoon kosher salt
  
• ¹/₂ teaspoon baking powder
  
• 2 large eggs
  
• 1 ¹/₂ cups (187g) all-purpose flour
  
• ²/₃ cup (100 grams) toasted nuts (such as pistachios, almonds, or cashews), roughly chopped
  
• 1 pinch flaky salt