Ingredients

• Cake:
• ¹/₂ cup olive oil
  
• 1 cup light brown sugar, lightly packed
  
• 2 large eggs
  
• 1 cup canned pure pumpkin puree
  
• 1 teaspoon pure vanilla extract
  
• 1 ¹/₂ cups all purpose flour
  
• 1 teaspoon baking powder
  
• ¹/₂ teaspoon baking soda
  
• ¹/₂ teaspoon coarse kosher salt
  
• 1 teaspoon ground cinnamon
  
• ¹/₈ teaspoon ground cloves
  
• ¹/₈ teaspoon ground ginger
  

• Cinnamon Whipped Cream:
• 1 cup cold heavy whipping cream
  
• 2 tablespoons powdered sugar
  
• ¹/₂ teaspoon pure vanilla extract
  
• ¹/₂ teaspoon ground cinnamon
  
• 2 tablespoons sour cream (full fat is best)