Ingredients

• 2 sleeves (about 200 grams) Ritz crackers
  
• ¹/₂ cup (63 grams) confectioners’ sugar
  
• ¹/₂ teaspoon kosher salt (heaping if you’re feeling salty)
  
• ¹/₂ cup (113 grams) unsalted butter, at a cool room temperature, cubed