Ingredients

• ¹/₂ cup masoor lentils
  
• ¹/₂ cup moong lentils
  
• ¹/₂ teaspoon turmeric powder
  
• 1 tablespoon butter
  
• 1 tablespoon olive oil
  
• ¹/₂ teaspoon cumin seeds
  
• ¹/₂ teaspoon mustard seeds
  
• ¹/₂ onion, finely chopped
  
• 1 green birds eye chilli (optional)
  
• 2 cloves garlic, grated
  
• 1 inch fresh ginger, grated
  
• 1-2 tsp salt (according to taste)
  
• 1 tsp garam masala
  
• ¹/₂ tsp paprika
  
• ¹/₄ can plum tomatoes
  
• handful fresh cilantro, chopped