Ingredients

• Turnover dough
• 1 ¹/₂ cups all-purpose flour (plus 1 cup extra, for kneading)
  
• ¹/₈ kosher salt
  
• ¹/₈ baking powder
  
• 6 tablespoons cold unsalted butter, cut into small cubes
  
• ²/₃ cup cold whole milk
  
• 2 tablespoons cold water
  

• Sausage gravy
• 1 pound ground pork
  
• 1 tablespoon brown sugar
  
• ¹/₂ freshly ground black pepper
  
• ¹/₄ dried thyme
  
• ¹/₄ teaspoon dried rosemary
  
• ¹/₂ teaspoon dried sage
  
• ¹/₈ teaspoon ground nutmeg
  
• 1 tablespoon unsalted butter
  
• ¹/₃ cup all-purpose flour
  
• 3 cups whole milk
  
• Kosher salt, to taste
  
• Black ground pepper to taste
  
• (Cheesy herb scramble)
  
• 3 large eggs
  
• ¹/₃ heavy cream
  
• Kosher salt and freshly ground black pepper, to taste
  
• 2 tablespoons minced chives
  
• 2 tablespoons minced parsley
  
• 2 tablespoons sliced scallions
  
• 1 tablespoon unsalted butter
  
• 2 tablespoons shredded sharp cheddar cheese
  
• (Turnover assembly)
  
• Whole milk, for brushing
  
• Dried oregano, for sprinkling