Ingredients

• ¹/₂ tablespoon chuete seeds/powder
  
• 2 garlic, crushed
  
• 5-6 pieces chicken (thigh or wing parts)
  
• 2 ginger, crushed finely
  
• 1 lemon grass, chopped
  
• ¹/₂ cup soy sauce
  
• ¹/₄ cup coconut vinegar/ tuba
  
• ¹/₂ cup brown sugar
  
• 6-7 pieces calamansi