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Ingredients
2
pork chops
1
/
2
cup
all-purpose flour
1
/
2
cup
cornstarch
1 ½
teaspoons
iodized salt
2
teaspoons
garlic powder
1
teaspoon
onion powder
1
teaspoon
Spanish paprika
1
teaspoon
black pepper powder
1
/
8
teaspoon
Chinese five spice
Cayenne
1
tablespoon
kalamansi juice
Cooking oil