Ingredients

• 3 cups cooked white rice
  
• ³/₄ cup boneless danggit
  
• 5 cloves minced garlic
  
• 3 tablespoons Cooking oil
  
• 1 teaspoon rock salt
  
• ¹/₂ teaspoon Ground black pepper
  
• 1//2 tablespoons Sesame oil