Ingredients

• 1 medium size ampalaya
  
• ¹/₄ cup carrot strips
  
• ¹/₄ cup red bell pepper
  
• 1 red onion diced
  
• 2 cloves of garlic minced
  
• Salt
  
• Ground black pepper
  
• ¹/₂ cup diced red tomatoes
  
• 1 teaspoon brown sugar
  
• 200 grams ground pork
  
• 1 teaspoon Worcestershire sauce
  
• Spanish paprika
  
• Dried oregano
  
• Cooking oil
  
• 1 tablespoon Cooking oil