Ingredients

• 500 grams pork belly
  
• 1 cup pineapple juice
  
• 1 ¹/₂ cups soy sauce
  
• 8 cloves of garlic
  
• ¹/₄ cup banana ketchup
  
• 3-4 pieces kalamansi
  
• 1 stalk lemongrass
  
• 2 tablespoons ground black pepper
  
• Banana leaves optional