Ingredients

• Equipment
• Sheet pan
  
• Saute pan
  

• Bruschetta Ingredients
• 1 15 ounces can of Cannellini beans (drained and rinsed)
  
• 1 15 ounces can of Navy beans (drained and rinsed)
  
• 1 carton of grape tomatoes (heirloom or regular)
  
• 2 cloves of garlic (minced)
  
• 1 tablespoon Italian seasoning
  
• 2 teaspoons parmesan cheese (omit to keep dish vegan)
  
• ¹/₃ cup olive oil
  
• 3 tablespoons basil leaves (roughly chopped)
  
• 1 tablespoon fresh oregano (roughly chopped)
  
• 2 tablespoons parsley (roughly chopped)
  
• 2 teaspoons sea salt
  
• 1 ¹/₂ teaspoons pepper
  
• 1 sourdough baguette (sliced and lightly toasted)