Ingredients

• Equipment
• Box grater
  
• Sauce pan
  
• 9x13 Baking dish
  
• Mini food processor
  

• Ingredients
• 1 pound pasta (I used shells, elbows are also great)
  
• 3 cups milk
  
• 4 ounces white mild cheddar
  
• 8 ounces medium cheddar
  
• 2 ounces cream cheese (room temperature)
  
• ¹/₃ cup flour
  
• 5 tablespoons butter (divided)
  
• ¹/₂ teaspoon white pepper
  
• ¹/₄ teaspoon cayenne pepper
  
• ¹/₄ teaspoon nutmeg
  
• 2 teaspoons salt
  
• 4 sage leaves
  
• 3 slices of wheat sourdough bread