Ingredients

• 1 tablespoon cooking oil
  
• 4 cloves garlic
  
• 1 piece medium-sized onion
  
• 125 grams pork
  
• 5-6 pieces shrimp
  
• 4 pieces crabs
  
• 1 cup kakang gata/ coconut milk in can
  
• 1/2-1 cups water
  
• 1 cup squash, cut into cubes
  
• 1 bunch string beans, cut about 3 inches long
  
• 2 pieces eggplant, cut into bite sizes
  
• 4 pieces okra, cut into bite sizes
  
• salt
  
• pepper