Ingredients

• 500 grams pork kasim, sliced into thin pieces
  
• ¹/₂ cup brown sugar
  
• 2 teaspoons ground black pepper
  
• ¹/₂ cup banana catsup
  
• ¹/₂ cup soy sauce
  
• 5-6 cloves garlic
  
• ¹/₄ cup calamansi juice
  
• ¹/₄ cup lemon soda (Sprite or 7 Up)
  
• 1 tablespoon cooking oil
  
• ¹/₂ tablespoon cornstarch