Ingredients

• 1 whole native chicken
  
• 1 sayote chopped
  
• 2 pieces green chilis
  
• 1 thumb ginger slightly crushed
  
• 4 stalks of lemongrass
  
• Salt
  
• Ground black pepper
  
• 1 ¹/₂ cups malunggay leaves
  
• Cooking oil
  
• 4 liters of water