Ingredients

• for the meatballs
• 1 pound Ground pork
  
• ³/₄ pound Ground beef (85/15)
  
• ¹/₂ Yellow onion (finely diced)
  
• 3 Cloves garlic (minced)
  
• 2 Eggs
  
• 3 tablespoons Heavy cream
  
• 2 tablespoons Course Dijon mustard
  
• 1 tablespoon Worcestershire sauce
  
• ¹/₂ cup Panko breadcrumbs
  
• ¹/₄ cup Grated Parmesan
  
• 1 tablespoon Kosher salt
  
• 1 teaspoon Fresh ground pepper
  

• for the sauce
• 28 ounces Can diced tomatoes
  
• 1 Jar passata
  
• ¹/₂ Yellow onion (diced)
  
• 4 Cloves garlic (minced)
  
• 1 tablespoon Dried oregano
  
• 2 Bay leaves
  
• ¹/₄ teaspoon Red pepper flakes
  
• 1 pound Hot Italian sausage (bulk)
  
• Salt and pepper to taste
  
• 2 tablespoons Tomato paste
  
• ¹/₂ cup Red wine