Ingredients

• 1 cup diced carrot
  
• 1 cup diced sweet onion
  
• 1 cup diced celery
  
• 3 teaspoons minced garlic
  
• 1 tablespoon extra-virgin olive oil
  
• 1 cup dried green lentils
  
• 8 cups chicken stock
  
• 1 bunch purple kale, chopped
  
• 2 cups diced smoked turkey breast, no skin
  
• 2 teaspoons sea salt (or to taste)
  
• freshly ground black pepper