Jewish

Apple Cinnamon Bagels

February 24, 2021
0 Ratings
Photo by Alexandra Dawson
Author Notes

Inspired by DC's Bethesda Bagels' Cinnamon Raisin Bagel, these homemade Apple Cinnamon Bagels are a healthier and protein packed option. Made with apple sauce and Greek yogurt, maple and cinnamon, raisins and walnuts are dotted throughout. They’re chewy and warmly spiced, just like a bakery bagel, and have that perfect amount of sweetness and spice in every bite. —Alexandra Tallulah

  • Prep time 15 minutes
  • Cook time 35 minutes
  • Serves 12
Ingredients
  • 1.25 cups unsweetened apple sauce
  • 1.25 cups full fat greek yogurt
  • .25 cups pure maple syrup
  • 6 cups all purpose flour
  • 3 tablespoons ground cinnamon
  • 2 tablespoons baking powder
  • 1/2 cup raisins
  • 1/2 cup raw walnuts, chopped
  • 1 egg, whisked
In This Recipe
Directions
  1. Preheat oven to 350 degrees F, rack in the middle. Line a baking sheet with parchment or a silicone baking mat.
  2. In a large bowl, whisk apple sauce, yogurt and maple. Fold in flour, cinnamon and baking powder, raisins and walnuts, then remove dough from bowl and knead to combine. Dough will be sticky, but manageable with lightly floured hands and surface.
  3. Divide dough into 12 equal balls, then shape each ball into a bagel. I’ve found this is most easily done by rolling the piece of dough into a 6” ‘snake’ then pressing the ends of the snake together to form a bagel O.
  4. Place on prepared baking sheet then lightly brush each with whisked egg. Bake for 35 minutes, until tops of bagels are golden. Cool completely before slicing and serving.

See what other Food52ers are saying.

  • meganvt01
    meganvt01
  • Alexandra Tallulah
    Alexandra Tallulah

2 Reviews

meganvt01 February 24, 2021
Hello! Just wanted to make sure you saw our contest rules (https://food52.com/blog...) and that we would like to see the name and location of the restaurant that inspired your dish in the head note. Thanks!
 
Author Comment
Alexandra T. February 24, 2021
Thank you for the note, updated x