One-Pot Wonders

Quail Egg Cutlets

May  7, 2021
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Photo by I hadn’t taken a pic of the quail egg Cutlets. So I just found this pic. Sorry
Author Notes

A tasty cutlet recipe full of eggs. —[email protected]

  • Prep time 45 minutes
  • Cook time 5 minutes
  • Serves 2
Ingredients
  • 10 Quail eggs
  • 3 Large eggs
  • 0.5 teaspoons Salt
  • 0.5 teaspoons Pepper
  • Pinch Green chilly
  • 1 tablespoon Mayonnaise
  • 3 cups Water
  • 1 cup Bread crumbs
  • 0.5 cups Flour
  • 1 tablespoon Butter
  • 1 cup Oil for frying
In This Recipe
Directions
  1. Boil two large eggs.
  2. Crack the two large boiled eggs and grate them into a plate.
  3. Add the mayonnaise and butter. Mix
  4. Add the chilly, salt and pepper. Mix
  5. Boil the 10 Quail eggs and take the shells off.
  6. Take one quail egg and roll it into the large egg batter. Roll it around and cover it in flour.
  7. Crack the third large egg and beat it.
  8. Dip the flour covered quail eggs into the egg.
  9. Then cover it in bread crumbs. Then fry.
  10. Enjoy!

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