One-Pot Wonders
Thai Coconut Salmon Curry
Popular on Food52
14 Reviews
Karen M.
June 19, 2022
Such a delicious recipe, quick and SO tasty. While it was excellent with the salmon, almost any protein would probably work well. It does make a lot of sauce, which would be excellent for a leftover curry meal with veggies, tofu, etc. A+ for this one!
Robin D.
April 19, 2022
Made for a Tuesday night dinner. Quick, easy and delicious. Will make again!
Jane
February 2, 2022
Super delish! like most Asian recipes, comes together fast once everything is prepped - was odd to sprinkle lime on, next time i’ll just quarter the lime & serve on the side. Also. just a couple minutes needed to sear salmon, & it finishes poaching in the liquid. Try!
Bcasey
January 24, 2022
Delicious! Everyone loved it. Easy to follow recipe. I question whoever put 5 min prep time though….guess we all need a sous chef in our kitchens!! I will make this again.
jeacooking
November 22, 2021
Delicious! I swapped out the bok choy with sliced zucchini (because that’s what I had). …and I like my curry hot so I added a diced Thai chili pepper. Will definitely make this again!
Candace M.
September 15, 2021
Amazing! By the best curry I’ve ever had/made. I could eat this at least once a week! Very simple to make. I can’t say enough good about this recipe. Thank you
Verdell
September 9, 2021
Made this recipe for dinner tonight….oh boy! The flavors are so layered and delicious. Served it over leftover Coconut Rice…delicious with the perfect amount of heat!👩🏾🍳
KJackson
September 7, 2021
Delicious! But while it's possible I'm the world's slowest chopper, I have to agree that the prep time is far from 5 minutes. The dish from start to table was about an hour for me, but man that sauce is sooooo good!
lhilton15
September 6, 2021
Great curry recipe. I agree with the reviewer who suggested revamping the prep and cook times. Prep time for me was 15 minutes.
Also, the recipe says to use 4 salmon fillets, but it doesn't specify how much the fillets should weigh. This recipe does make a lot of sauce, so I would suggest using 2 lbs of salmon (meaning 8 fillets).
Also, the recipe says to use 4 salmon fillets, but it doesn't specify how much the fillets should weigh. This recipe does make a lot of sauce, so I would suggest using 2 lbs of salmon (meaning 8 fillets).
jjll
May 18, 2021
Yummy curry with a thick sauce that coated the salmon nicely. Omitted the red pepper flakes for little ones and still felt the dish was flavorful. Made really good leftovers, as there was extra sauce, which we had over rice.
healthierkitchen
May 12, 2021
This was delicious and almost as pretty when I made it myself! But please, please consider a revamp of the prep and cook times!!
ssherif
May 11, 2021
This dish deserves a chef’s kiss! Sauce was nice and creamy, flavors paired well with the salmon. Will definitely be making again.
Dianerquinn
May 10, 2021
This dish is DELICIOUS! Fresh, pretty and full of flavor. A breeze to make. I will repeat this again and again!!
Mim L.
May 9, 2021
It was delicious! We just left out the bell pepper - matter of taste. Thanks for this recipe, it’s a keeper!
See what other Food52ers are saying.