Ingredients

• pie crust
• 8 tablespoons caster sugar
  
• 8 tablespoons flour
  
• 2 eggs
  
• 5 tablespoons butter
  
• 1 teaspoon baking powder
  

• for the filling
• 5 tablespoons caster sugar
  
• 6 tablespoons butter
  
• 3 tablespoons milk
  
• 150g peeled and sliced almonds