Author Notes
This is a delicious gravy that will soon be your favorite to add to any meal with rice, pasta, or mashed potatoes! —Lillian Erickson
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Prep time
12 minutes
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Cook time
8 minutes
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Serves
6-8
Ingredients
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6 Tbsp. butter
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2 Tbsp. flour
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1 cup chicken broth
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1 cup milk
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1/2 tsp. dried dill
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salt to taste
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pepper to taste
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1 cup shredded or 3/4 cup thinly sliced colby jack cheese
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1 cup cooked and cubed chicken breast
Directions
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Melt butter in pan.
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Thoroughly whisk in flour until no lumps remain.
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Slowly whisk in chicken broth and milk.
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Add dill, salt, pepper, and any other seasonings of your choice. Whisk well.
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Turn off heat, but leave pan on hot burner. Dump in your cheese and whisk until there are no remaining lumps of cheese.
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Add chicken and immediately remove from heat. Serve over rice, pasta, or your mashed potatoes. And of course, enjoy!
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