Ingredients

• 1 cup Greek yogurt, fage
  
• 1 tablespoon chopped fresh mint
  
• 1 tablespoon fresh marjoram
  
• 1 tablespoon chopped fennel green fronds
  
• 1 tablespoon ground cumin
  
• 1 teaspoon sea salt, to taste
  
• ¹/₈ teaspoon cayenne pepper
  
• zest from 1 key lime
  
• juice from 1 key lime
  
• 12 ounces diced green apple, skin on
  
• 3 ounces fresh fennel bulb chopped
  
• 3 ounces chopped red onions
  
• 3 ounces chopped celeriac, matchstick style
  
• fresh fennel fronds for garnish