Ingredients

• 1 large fennel bulb
  
• 1 sweet-tart apple, such as Braeburn
  
• 1 tablespoon (or so) butter
  
• 2 tablespoons olive oil, divided, plus another dash
  
• 1 teaspoon raw sugar
  
• ¹/₂ teaspoon fennel seeds
  
• salt and pepper
  
• 1 garlic clove, crushed
  
• ¹/₂ raddichio
  
• 4-5 leaves of butter lettuce
  
• 1 teaspoon lemon juice
  
• 2 tablespoons toasted pine nuts
  
• 3 ounces or so, soft goat cheese