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Prep time
15 minutes
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Cook time
15 minutes
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Serves
6
Author Notes
Beefy Velveeta cheese soup is one of the best comfort food meals, and it's keto friendly! You can substitute cream cheese and cheddar cheese for the Velveeta. Stove top ready in 30 minutes, and takes just 4-6 hours in the slow cooker. https://thefeatherednester.com/chili-cheeseburger-soup-recipe/ —TheFeatheredNester
Ingredients
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1 pound
lean ground beef
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1 piece
onion
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2 pieces
garlic cloves
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1 pound
Velveeta Cheese
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20 ounces
diced tomatoes
Directions
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In a medium dutch oven or soup pot, brown the beef, onions, and garlic; drain fat off.
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Add Rotel and bring to a boil. Reduce heat. Add a lid to the pot, and simmer for 10-15 minutes. Turn off heat and stir in Velveeta until it melts. Season with salt and pepper to taste.
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Garnish with crushed corn chips, cheese, or even bacon bits. Leftovers can be frozen for up to 3 months.
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Brown the beef, onions, and garlic in a skillet. Drain fat and add to the crockpot. Add the rest of the ingredients, and cook on low for 5-7 hours. Season with salt and pepper to taste before serving.
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Garnish with crushed corn chips, cheese, or even bacon bits. Leftovers can be frozen for up to 3 months.
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