Ingredients

• 15 ounces small white beans, canned
  
• 1-2 ounces fresh dill, to taste
  
• 1-2 ounces fresh cilantro, to taste
  
• 1 tablespoon chopped scallions
  
• 2 tablespoons capote capers
  
• 1 teaspoon aleppo pepper, to taste
  
• ¹/₄ teaspoon sea salt, to taste
  
• juice of 1 lemon, preferably Meyer's
  
• 2 tablespoons extra virgin olive oil, preferably one with a peppery finish