Author Notes
I was trying to figure out what to do with Blue corn chips because I was tired of eating them with just Salsa. I wanted something that was spicy, cool, thick and smokey. —shannontanner
Ingredients
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3-4 pieces
Chipotles from a can of Chipotles in Adobo Sauce
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8 ounces
Sour Cream
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4 ounces
Mayonaise
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4 ounces
Softened Creamed Cheese
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.05 teaspoons
lemon juice
Directions
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Finely dice chipotles add them to a bowl.
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Add lemon juice to bowl
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Add cream cheese, mayonnaise and sour cream to bowl.
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Mix all ingredients well and let sit in the refrigerator for 30 minutes or longer.
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Serve with Blue Corn Tortilla Chips
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