Ingredients

• 2 blocks of softened cream cheese (fat free is totally unacceptable here)
  
• 1 cup grated white onion
  
• ¹/₂ cup milk (not skim)
  
• 4-6 tablespoons white vinegar (start with 4, and add to taste)
  
• 1 tablespoon Worcestershire Sauce
  
• 4 tablespoons chives, finely minced