Ingredients

• Putanesca Salsa
• 2 cups chopped, seeded, charred tomato or drained fire roasted canned
  
• ¹/₂ cup ½ cup rinsed salt brined capers
  
• ¹/₂ cup ½ cup olive oil (or less)
  
• 2 cloves minced garlic (or more)
  
• 1 anchovy filet (or more)
  
• 1 teaspoon more red pepper flakes (or more)
  
• 1 cup chopped pitted olives, kalamata or other falvorful olives, mix of green & black esp nice NO CANNED BLACK OLIVES
  
• ¹/₂ cup diced red onion
  
• ¹/₄ cup red wine vinegar
  
• ¹/₂ cup chopped Italian Parsley (sorry Amanda)
  
• 1 teaspoon finely grated lemon zest
  
• salt & pepper to taste
  

• Pecorino Pitas
• ¹/₂ cup grated pecorino cheese
  
• ¹/₄ cup olive oil
  
• 1 ¹/₂ tablespoons chopped fresh marjoram
  
• Fresh ground pepper
  
• 4 large pitas whole wheat or regular cut into 16th