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Prep time
6 minutes
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Serves
1
Author Notes
Bring a touch of holiday charm to your coffee routine with this Spiced Caffé Bombón. This rich and creamy brew features Eight O’Clock Coffee, enhanced with a festive twist. Simple to prepare and endlessly comforting, it’s the perfect way to elevate your holiday gatherings or treat yourself to a moment of cozy indulgence. —Emily Smith
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Ingredients
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1 cup
Eight O'Clock Coffee
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1/3 cup
Sweetened Condensed Milk
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2/3 cup
Milk (alternatives Soy Milk, Almond Milk and Non-dairy Creamer)
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Pinch
Ground Cinnamon
Directions
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Place milk in a microwave-safe cup. Microwave, uncovered, on high until milk is hot and small bubbles form around edge of cup, 1-2 minutes.
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Pour condensed milk in a glass mug or cup; carefully pour coffee over milk.
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Place a metal whisk in warm milk; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth to create foam.
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Then place foam over coffee.
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Discard any remaining milk.
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Sprinkle foam with ground cinnamon.
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