Gorgonzola fondue

By • February 15, 2011 5 Comments



Author Notes: I love steak with blue cheese butter so this recipe is kind of a spin off of that. I like dipping grilled skirt steak but you could also dip buffalo chicken. singing_baker

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Serves 6 as an appetizer, 4 as an entree

  • 1 pound Gorgonzola
  • 3 teaspoons Cornstarch
  • 3 tablespoons White wine
  • 1 tablespoon unsalted butter
  • 1 teaspoon Rosemary, chopped
  • 1/4 cup half and half
  • 1/4 cup Heavy cream
  • pepper to taste
  • Chives, for garnish
  1. Combine Gorgonzola and cornstarch in a bowl. Heat fondue pot to medium high. Combine white wine, butter and rosemary in fondue pot bring to a simmer. Add Half and Half and heavy Cream. Bring to a simmer.
  2. Gently stir in gorgonzola cheese. Add pepper to taste and garnish with chives. Serve with Steak, bread, or buffalo chicken. Enjoy!

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