Make Ahead

Gorgonzola Fondue

by:
February 15, 2011
0
0 Ratings
  • Serves 6 as an appetizer, 4 as an entree
Author Notes

I love steak with blue cheese butter so this recipe is kind of a spin off of that. I like dipping grilled skirt steak but you could also dip buffalo chicken. —singing_baker

What You'll Need
Ingredients
  • 1 pound Gorgonzola
  • 3 teaspoons Cornstarch
  • 3 tablespoons White wine
  • 1 tablespoon unsalted butter
  • 1 teaspoon Rosemary, chopped
  • 1/4 cup half and half
  • 1/4 cup Heavy cream
  • pepper to taste
  • Chives, for garnish
Directions
  1. Combine Gorgonzola and cornstarch in a bowl. Heat fondue pot to medium high. Combine white wine, butter and rosemary in fondue pot bring to a simmer. Add Half and Half and heavy Cream. Bring to a simmer.
  2. Gently stir in gorgonzola cheese. Add pepper to taste and garnish with chives. Serve with Steak, bread, or buffalo chicken. Enjoy!
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5 Reviews

Nancy A.
Nancy A. November 20, 2013
we are having a buffet of appetizers for our family gift exchange this year. My daughter in law suggested this and I can't wait to try it!!
 
The W.
The W. February 25, 2011
Can't wait to test it this weekend!
 
singing_baker
singing_baker February 25, 2011
I hope you like it! Let me know how it turns out.
 
hardlikearmour
hardlikearmour February 15, 2011
Love Gorgonzola. I bet this would be good with apple or pear slices as well.
 
singing_baker
singing_baker February 15, 2011
I love pear and gorgonzola together!