Make Ahead

Gorgonzola Fondue

February 15, 2011
0 Ratings
  • Serves 6 as an appetizer, 4 as an entree
Author Notes

I love steak with blue cheese butter so this recipe is kind of a spin off of that. I like dipping grilled skirt steak but you could also dip buffalo chicken. —singing_baker

What You'll Need
  • 1 pound Gorgonzola
  • 3 teaspoons Cornstarch
  • 3 tablespoons White wine
  • 1 tablespoon unsalted butter
  • 1 teaspoon Rosemary, chopped
  • 1/4 cup half and half
  • 1/4 cup Heavy cream
  • pepper to taste
  • Chives, for garnish
  1. Combine Gorgonzola and cornstarch in a bowl. Heat fondue pot to medium high. Combine white wine, butter and rosemary in fondue pot bring to a simmer. Add Half and Half and heavy Cream. Bring to a simmer.
  2. Gently stir in gorgonzola cheese. Add pepper to taste and garnish with chives. Serve with Steak, bread, or buffalo chicken. Enjoy!
Contest Entries

See what other Food52ers are saying.

  • Nancy Armstrong Murray
    Nancy Armstrong Murray
  • The Whiskey Chicken
    The Whiskey Chicken
  • hardlikearmour
  • singing_baker

5 Reviews

Nancy A. November 20, 2013
we are having a buffet of appetizers for our family gift exchange this year. My daughter in law suggested this and I can't wait to try it!!
The W. February 25, 2011
Can't wait to test it this weekend!
singing_baker February 25, 2011
I hope you like it! Let me know how it turns out.
hardlikearmour February 15, 2011
Love Gorgonzola. I bet this would be good with apple or pear slices as well.
singing_baker February 15, 2011
I love pear and gorgonzola together!