Get help with your kitchen and home questions, share things you love, and connect with our community.
Submit your entries for our current recipe contest theme, vote for your favorites, or browse past winners.
Join the Five Two Design Team to share your ideas and help bring our in-house product line to life.
Contribute your best original recipes to the Food52 cooking community’s all-star collection.
This fabulous recipe comes from Saveur Magazine! Delicious! This recipe is based on one from La Buvette des Bains restaurant in Geneva, Switzerland.
2 1/4 cups sparkling
1 tbsp. cornstarch
4 cloves garlic, halved
1 lb. Gruyère, grated
1 lb. Vacherin Fribourgeois or
2 tbsp. cognac or French brandy
1/4 tsp. baking soda
1 tbsp. fresh lemon juice
Kosher salt, to taste
Day-old country-style bread, cubed —caroline_little
See what other Food52ers are saying.