Anniversary Recipes

Make this anniversary one for the books—we’ve got your dinner menu all planned out. There’s cheese fondue, filet mignon, and a very-romantic chocolate cake for dessert. These recipe ideas? Better than roses.
51 results 51 matching recipes

Fettuccine Alfredo With Butternut Squash & Mushrooms

by: Ella Quittner
4.5 out of 5 stars (11 ratings)

The Nordic Baking Book's Kladdkaka (Swedish Gooey Chocolate Cake)

by: Ella Quittner
4.0 out of 5 stars (47 ratings)

Spaghetti Aglio e Olio e Salsiccia (Spaghetti With Garlic, Olive Oil & Sausage)

by: Ella Quittner
4.4 out of 5 stars (42 ratings)

Nik Sharma’s Spicy Chocolate Chip–Hazelnut Cookies

by: Genius Recipes
4.7 out of 5 stars (20 ratings)

L’Artusi’s Famous Mushroom Ragu With Fresh Garganelli

by: Erin Alexander
3.8 out of 5 stars (29 ratings)

Burrata With Roasted Asparagus, Brown Butter & Hazelnuts

by: Nea Arentzen

Angel Food Cake

by: Erin Jeanne McDowell
5.0 out of 5 stars (1 ratings)

Pink Champagne Cake

by: Anne Byrn
4.6 out of 5 stars (8 ratings)

Nigel Slater’s Raspberry Ripple Sandwich

by: Genius Recipes
4.8 out of 5 stars (4 ratings)

One-Bowl Chocolate Cupcake Recipe

by: Alice Medrich
4.5 out of 5 stars (14 ratings)

Ian Knauer’s Chocolate Eggplant Cakes

by: Genius Recipes
4.3 out of 5 stars (43 ratings)

The Perfect Negroni

by: Erika Kotite
4.0 out of 5 stars (3 ratings)

Classic Daiquiri

by: Erika Kotite
4.5 out of 5 stars (4 ratings)

My Favorite Bolognese

by: Josh Cohen
4.5 out of 5 stars (4 ratings)

Best Fettuccine Alfredo

by: Ella Quittner
4.6 out of 5 stars (12 ratings)

Nigella Lawson’s Meringue Gelato Cake with Chocolate Sauce

by: Genius Recipes
4.7 out of 5 stars (11 ratings)

Dry-Aged Strip Steaks Without Drying or Aging

by: Food52
5.0 out of 5 stars (1 ratings)

Von Diaz’s Pork Tenderloin Pernil Style

by: Genius Recipes
4.1 out of 5 stars (26 ratings)

Norwegian Custard Buns (Skolebrød)

by: Nea Arentzen
5.0 out of 5 stars (1 ratings)

Steak with Mustard Butter

by: David Lebovitz
5.0 out of 5 stars (2 ratings)

Sheet-Pan Croquembouche

by: Emma Laperruque
5.0 out of 5 stars (1 ratings)

One-Pot Tomatoey, Cheesy Pasta with Shallots

by: Ella Quittner
3.9 out of 5 stars (20 ratings)

Chocolate Nemesis

by: Food52
3.9 out of 5 stars (55 ratings)

Champagne Alfredo with Crispy Prosciutto & Shrimp

by: Grant Melton
4.2 out of 5 stars (12 ratings)
Showing 1-24 of 51 results