Appetizer Recipes

Well begun is half done—so get dinner off on the right foot with these hors d’oeuvres, party snacks, and tapas recipes. We’ve got small bite ideas galore, from Korean fried chicken wings to blue cheese crostini.
5,000 results 5,000 matching recipes

Zucchini Festival Pickles, Sweet and Tangy

by: susan g
5.0 out of 5 stars (1 ratings)

Peruvian Ceviche

by: Mary Sue Milliken + Susan Feniger
3.0 out of 5 stars (2 ratings)

green chickpea hummus

by: Selmazebra

Pa amb tomàquet (Skid Marks on My Shirt)

by: pierino

Roasted Tomato-Garlic Toasts

by: creamtea

Chorizo Puff Pastry Bites

by: CLIP Creative and PR

Ajvar: The Pepper Caviar

by: QueenSashy
5.0 out of 5 stars (2 ratings)

Corn Tarts with Tomatoes, Bacon, and Goat Cheese

by: Eileen Troxel

Broccoli Cheddar Jalapeno & Quinoa Fritters

by: Jilly Inspired
4.0 out of 5 stars (4 ratings)

Seared Scallops with Beetroot Purée, Potato, and Spinach

by: Ian S

Batter coated Peanuts

by: Panfusine

Creamy Chicken Corn Chowder

by: Jess Gonzalez
4.7 out of 5 stars (3 ratings)

Persian Salad ~ An Easy, Refreshing Chopped Salad with a Twist of Lime

by: Jilly Inspired

Kabocha & Shiitake Brown Bag Sushi

by: passifloraedulis
5.0 out of 5 stars (2 ratings)

Pig Newtons

by: Kathy Gori

Yi's Spanakopita

by: Twin Tastes

Sweet potato Latkes with wilted Fenugreek greens

by: Panfusine

Coriander Chicken Kebab

by: Nidhi

Lentil and Hamburger Beef Soup

by: Queen of Spices | A Sprinkling of Spice

Sataraš

by: anka
3.8 out of 5 stars (5 ratings)

Quinoa & Lentil Bowl

by: Medha | Farm on Plate
5.0 out of 5 stars (1 ratings)

Moroccan Carot-Date-Dip

by: Atelier Feinkunst
5.0 out of 5 stars (3 ratings)

Roasted Carrot-Cabbage Slaw with Lemony Ras El Hanout Dressing and Pomegranate

by: Slow Club Cookery

Roasted Sweet Potato with Kale & Walnut Pesto

by: Renee H. (SoulBeet)
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