Bean Recipes
Head to the pantry—we’ve got legume recipes galore here. Dish up black bean burgers, simmer some white bean soup in the slow cooker, or make quick work of dried pintos or cannellinis in the Instant Pot. Oh, the options.
4,148 results
4,148 matching recipes
Persian New Year's Noodle Soup
by:
Gena Hamshaw
3.8 out of 5 stars
(6
ratings
)
Lentil Walnut Loaf
by:
Gena Hamshaw
4.6 out of 5 stars
(9
ratings
)
Pork Stew with White Beans and Butternut Squash
by:
Merrill Stubbs
4.2 out of 5 stars
(5
ratings
)
Rick's Picks Bloody Mary Mix
by:
Rick Field
4.0 out of 5 stars
(4
ratings
)
Chocolate, Cajeta, and Salted Pecan Mud Pie
by:
Carey Nershi
5.0 out of 5 stars
(1
ratings
)
Vegetarian Arepas with Avocado and Plantains
by:
Kendra Vaculin
4.5 out of 5 stars
(2
ratings
)
Vanilla Bean Lemonade
by:
Ashley Rodriguez
5.0 out of 5 stars
(2
ratings
)
Grilled Avocado Halves with Cumin-Spiced Quinoa and Black Bean Salad
by:
Gena Hamshaw
5.0 out of 5 stars
(2
ratings
)
Vegan Lentil Bolognese with Cashew Parmesan
by:
Gena Hamshaw
4.0 out of 5 stars
(8
ratings
)
Chewy Vanilla Spice Cookies with Chocolate Chunks (Vegan, too!)
by:
Amanda Hesser
4.8 out of 5 stars
(6
ratings
)
Lobios Salad (Spiced Kidney Beans with Herbs and Feta)
by:
Kenzi Wilbur
4.2 out of 5 stars
(12
ratings
)
Autumn Salad with Horseradish Vinaigrette
by:
Ali Slagle
4.8 out of 5 stars
(8
ratings
)
Vegan Palak Paneer
by:
Gena Hamshaw
4.6 out of 5 stars
(8
ratings
)
Our Favorite Chili
by:
Donna
4.7 out of 5 stars
(15
ratings
)
Fully Loaded Vegan Burritos
by:
Gena Hamshaw
4.0 out of 5 stars
(5
ratings
)
Coconut Braised Chickpeas & Broccoli
by:
Vicky | Things I Made Today
3.5 out of 5 stars
(10
ratings
)
Fried Crullers
by:
Erin Jeanne McDowell
4.4 out of 5 stars
(5
ratings
)
Crunchy Spring Rolls (Zha Chun Juan)
by:
Madame Huang
3.7 out of 5 stars
(3
ratings
)
Double Vanilla Butter Cake with Chantilly Cream
by:
Posie (Harwood) Brien
4.4 out of 5 stars
(23
ratings
)
Vellutata di Ceci con Calamari (Creamy Chickpea Soup with Seared Calamari)
by:
Emiko
4.7 out of 5 stars
(3
ratings
)
Anna Jones' Amazing Lemon Cannellini Cake
by:
Sarah Jampel
3.9 out of 5 stars
(14
ratings
)
Chickpea and Green Tomato Salad
by:
Amanda Hesser
4.5 out of 5 stars
(2
ratings
)
Curried Lentils with Coconut Milk
by:
Alexandra Stafford
4.5 out of 5 stars
(29
ratings
)
Black Bean and Roasted Corn Salad
by:
Alexandra Stafford
5.0 out of 5 stars
(1
ratings
)
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