Braise Recipes

These recipes deserve high braise—from meat lovers and vegetarians alike. Up ahead: slow-cooked pot roast with red wine, caramelized red cabbage, tender pork belly, braised lamb shanks, beef stew, and leeks.
47 results 47 matching recipes

Miso-Braised Kale With Multigrain Rice

by: Myo Quinn
4.8 out of 5 stars (5 ratings)

Brisket-Braised Beans & Portobellos

4.5 out of 5 stars (2 ratings)

Malawian Chicken Curry With Nsima

4.3 out of 5 stars (7 ratings)

Miso-Stewed-Beef French Dip

5.0 out of 5 stars (3 ratings)

Rich & Creamy Beans From Rachel Roddy

4.7 out of 5 stars (66 ratings)

Gorgeous Gorgeous Gigante Beans

5.0 out of 5 stars (1 ratings)

Cochinita Pibil

4.7 out of 5 stars (3 ratings)

Bourbon-Braised Leeks With Pistachios

4.4 out of 5 stars (5 ratings)

Tomato Egg Drop (Not Soup)

by: Lucas Sin
5.0 out of 5 stars (6 ratings)

Uyghur Lamb Rice Pilaf

4.0 out of 5 stars (2 ratings)

Pulled Pork

4.7 out of 5 stars (12 ratings)
Showing 25-47 of 47 results