Chinese Recipes
If you’re in the mood for Chinese food tonight, we’ve got recipes for you: Try simple stir-fried veg seasoned with soy sauce and green onion. Or, opt for restaurant-style fare like dim sum, kung pao chicken, or char siu.
474 results
474 matching recipes
Yakamein (New Orleans Noodle Soup)
by:
Martine Boyer
4.8 out of 5 stars
(4
ratings
)
Three Cup Chicken
by:
Alexandra Stafford
3.7 out of 5 stars
(3
ratings
)
Cucumber and Fennel Salad with a Chinese Vinaigrette
by:
Bevi
4.0 out of 5 stars
(5
ratings
)
My Mom's Taiwanese Sticky Rice
by:
Joy Huang | The Cooking of Joy
4.0 out of 5 stars
(3
ratings
)
Street-Style Chinese Tea Eggs
by:
Cynthia Chen McTernan
5.0 out of 5 stars
(3
ratings
)
Hokkaido Milk Bread
by:
Cynthia Chen McTernan
4.6 out of 5 stars
(21
ratings
)
Thai Basil Fried Rice with Tofu
by:
Betty
4.7 out of 5 stars
(3
ratings
)
Egg Drop Soup
by:
Betty
5.0 out of 5 stars
(2
ratings
)
Chinese Chicken with Black Pepper Sauce
by:
Palatable Pastime
4.0 out of 5 stars
(3
ratings
)
Fuchsia Dunlop's Pumpkin Cakes (Nan Gua Bing)
by:
Food52
4.0 out of 5 stars
(2
ratings
)
Chinese Tofu "Duck" and Plum Sauce Rolls
by:
The Vegan Pea
4.7 out of 5 stars
(3
ratings
)
Marinated Mushrooms, Sichuan-Style
by:
Josh Cohen
4.8 out of 5 stars
(5
ratings
)
Red Chile Oil with Toasty Bits (Chinese Mother Sauce #2)
by:
Madame Huang
3.8 out of 5 stars
(4
ratings
)
Inside-Out Chinese Egg Roll Salad
by:
EmilyC
5.0 out of 5 stars
(3
ratings
)
Stir-Fried Minced Pork & Soy Bean Sprouts
by:
Vivian Lee
4.1 out of 5 stars
(14
ratings
)
Slow-Cooker Shiitake-Noodle Hot & Sour Soup
by:
Food52
3.2 out of 5 stars
(22
ratings
)
Beef With Asparagus & Stir-Fried Mushrooms
by:
Hsiao-Ching Chou
5.0 out of 5 stars
(1
ratings
)
Fried Eggplant With Pork & Fermented Tofu
by:
Jenny Dorsey
5.0 out of 5 stars
(3
ratings
)
Roasted Pork Belly
by:
monkeymom
4.0 out of 5 stars
(1
ratings
)
My Mom's Taiwanese Beef Noodle Soup
by:
Joy Huang | The Cooking of Joy
4.9 out of 5 stars
(11
ratings
)
Homemade Takeout: Orange Chicken
by:
Kendra Vaculin
4.3 out of 5 stars
(9
ratings
)
General Tso's Cauliflower
by:
Sarah Jampel
4.5 out of 5 stars
(6
ratings
)
XO Sauce
by:
Leslie Stephens
5.0 out of 5 stars
(1
ratings
)
Garlicky Stir-Fried Pea Shoots (Da Dou Miao)
by:
Betty
5.0 out of 5 stars
(3
ratings
)
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