Fig Recipes

A fig by any other name would taste just as sweet—but these recipes for ripe, roasted, baked, preserved, and fresh figs taste even better. The supporting cast? Olive oil, red wine, goat cheese, and balsamic vinegar.
432 results 432 matching recipes

Richard Olney's Fresh Fig and Mint Salad

3.8 out of 5 stars (6 ratings)

Joan Nathan's Chosen Hamantaschen

4.8 out of 5 stars (8 ratings)

Fig Upside-Down Cake

2.5 out of 5 stars (2 ratings)

Fall Fig and Chicken Sandwich

4.6 out of 5 stars (5 ratings)

Vanilla Fig Scones

4.3 out of 5 stars (4 ratings)

Buccellati (Sicilian Christmas Fig Cookies)

by: Emiko
4.7 out of 5 stars (6 ratings)

Cheese-Stuffed Figs Dipped in Chocolate

5.0 out of 5 stars (2 ratings)

Figgy Almond Macaroons

5.0 out of 5 stars (2 ratings)

Sheet-Pan Chicken With Figs & Bread Arugula Salad

by: EmilyC
4.4 out of 5 stars (31 ratings)

Ricotta-Rosemary Cake With Fresh Figs

4.3 out of 5 stars (16 ratings)

Date, Fig, and Walnut Panettone

by: Emiko
4.0 out of 5 stars (1 ratings)

Almond Fig Sandwich Cookies

3.6 out of 5 stars (7 ratings)

Ovenly's Whisky & Fig Blondies

by: Food52
4.6 out of 5 stars (7 ratings)

Fresh Fig Cornbread

4.7 out of 5 stars (3 ratings)
Showing 25-48 of 432 results