Fig Recipes
A fig by any other name would taste just as sweet—but these recipes for ripe, roasted, baked, preserved, and fresh figs taste even better. The supporting cast? Olive oil, red wine, goat cheese, and balsamic vinegar.
432 results
432 matching recipes
An Autumn Salad
by:
EmilyC
5.0 out of 5 stars
(1
ratings
)
Orange Cardamom Fig Newtons
by:
vrunka
4.5 out of 5 stars
(6
ratings
)
Roasted figs in a red wine cardamom-infused reduction with vanilla ice cream
by:
shayma
4.3 out of 5 stars
(3
ratings
)
Grilled Pizza with Figs, Prosciutto, Gorgonzola and Arugula Pesto
by:
Cooking with Michele
4.5 out of 5 stars
(2
ratings
)
Mission fig rolls
by:
Zaid
4.0 out of 5 stars
(4
ratings
)
Fresh Fig and Strawberry Jam
by:
Feeding Groom
4.0 out of 5 stars
(4
ratings
)
Holiday Spice Pockets with Brandied Figs and Chocolate
by:
Allison Cay Parker
5.0 out of 5 stars
(1
ratings
)
Fig and Frangipane Pie
by:
Maria Teresa Jorge
4.3 out of 5 stars
(3
ratings
)
No-Cook Fig, Buckwheat Honey, and Sea Salt Ice Cream
by:
Nancy's Cravings
4.0 out of 5 stars
(1
ratings
)
Goat Cheese Ice Cream with Honey and Fig Jam
by:
Samantha Weiss Hills
4.0 out of 5 stars
(3
ratings
)
Apple, Hazelnut and Cheddar Salad
by:
cheese1227
4.5 out of 5 stars
(2
ratings
)
Fig & Cardamom Spiced Tiramisu
by:
everynothingwonderful
4.7 out of 5 stars
(3
ratings
)
Cheese Plate Crostata (fig, hazelnut, apple, and pecorino crostata)
by:
melissav
4.5 out of 5 stars
(2
ratings
)
Dumplings with a Figgy Surprise
by:
Fairmount_market
4.3 out of 5 stars
(4
ratings
)
Ricotta Trio with Toast Crusts
by:
mrslarkin
5.0 out of 5 stars
(1
ratings
)
Spiced Molasses Brownies
by:
AntoniaJames
5.0 out of 5 stars
(1
ratings
)
Buckwheat Ricotta Blintzes with Figgy Relish
by:
VanessaS
4.7 out of 5 stars
(3
ratings
)
Feta and Walnut Spread with Fig Preserves
by:
calliehoo
4.0 out of 5 stars
(1
ratings
)
Fresh Fig, Walnut, and Rosemary Upside-Down Cake
by:
Food Blogga
4.3 out of 5 stars
(9
ratings
)
Roasted Stuffed Figs
by:
MrsWheelbarrow
4.3 out of 5 stars
(3
ratings
)
Chocolate Fig Bonbons
by:
Janneke Verheij
4.0 out of 5 stars
(2
ratings
)
Rosemary-Kissed Fig Tartlets
by:
SupperStarter
3.7 out of 5 stars
(3
ratings
)
Warm Prosciutto Figs Cambozola
by:
ibbeachnana
5.0 out of 5 stars
(3
ratings
)
Fermented Oatmeal with Hazelnuts, Figs, Honey, Black Pepper, and Buttermilk
by:
Riddley Gemperlein-Schirm
4.5 out of 5 stars
(2
ratings
)
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