French Recipes
The best French food isn’t stuffy—these traditional French recipes and dishes are comfort food through and through. Think: coq au vin simmered in a Dutch oven, French onion soup, and classic apple tarte tatin for dessert.
1,544 results
1,544 matching recipes
Chopped Steak Marchand de Vin
by:
The Canal House
5.0 out of 5 stars
(1
ratings
)
Bread & Butter Salad With Dijon Vinaigrette
by:
EmilyC
5.0 out of 5 stars
(4
ratings
)
Pumpkin Soup With Porcini Crostini
by:
Food52
5.0 out of 5 stars
(2
ratings
)
Blue Ribbon's Bone Marrow with Oxtail Marmalade
by:
Food52
Molten Dark Chocolate & Black Olive Cake With Caramel Sauce
by:
Cathleen Clarity
5.0 out of 5 stars
(5
ratings
)
Beef Short Rib Bourguignon With Garlicky Panko Gremolata
by:
Eric Kim
4.9 out of 5 stars
(18
ratings
)
Plant-Based Brioche
by:
Posie (Harwood) Brien
5.0 out of 5 stars
(8
ratings
)
Marie-Hélène's Apple Cake From Dorie Greenspan
by:
Genius Recipes
4.3 out of 5 stars
(63
ratings
)
Vegan Croissants
by:
Gena Hamshaw
4.5 out of 5 stars
(4
ratings
)
Grand (Desk) Aïoli
by:
Coral Lee
4.7 out of 5 stars
(3
ratings
)
Black & White Éclairs
by:
Erin Jeanne McDowell
5.0 out of 5 stars
(1
ratings
)
Berry-Glazed Cream Puffs
by:
Erin Jeanne McDowell
5.0 out of 5 stars
(2
ratings
)
Mom's Creamed Spinach à la Julia
by:
Abigail Rasminsky
4.7 out of 5 stars
(3
ratings
)
Meatless Merguez Sandwiches With Carrot & Herb Slaw
by:
Asha Loupy
4.0 out of 5 stars
(1
ratings
)
Classic Croissants
by:
Erin Jeanne McDowell
5.0 out of 5 stars
(5
ratings
)
Easter Egg Macarons With Malted Chocolate & Caramel Filling
by:
Erin Jeanne McDowell
4.7 out of 5 stars
(9
ratings
)
Creamed Peas With Scallions & Little Gem Chiffonade
by:
Elaine Lemm
5.0 out of 5 stars
(3
ratings
)
Peach Bostock
by:
Jason Schreiber
Mango Mousse from Ravneet Gill
by:
Food52
Maque Choux (Fried Corn With Green Peppers)
by:
Toni Tipton Martin
5.0 out of 5 stars
(3
ratings
)
Apple Rose Tartes Tatin
by:
Carolina Gelen
3.8 out of 5 stars
(17
ratings
)
Pear Confit With Cardamom Crème Fraîche
by:
Maki Yazawa
Baked Camembert With Dates
by:
Rebekah Peppler
5.0 out of 5 stars
(3
ratings
)
Molly Baz's Niçoise Sando With Smashed Eggs & Black Olive Mayo
by:
Food52
4.5 out of 5 stars
(11
ratings
)
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