French Recipes
The best French food isn’t stuffy—these traditional French recipes and dishes are comfort food through and through. Think: coq au vin simmered in a Dutch oven, French onion soup, and classic apple tarte tatin for dessert.
1,544 results
1,544 matching recipes
Roasted Tomato Galette
by:
Rick Martinez
4.7 out of 5 stars
(7
ratings
)
Chocolate Hazelnut Macarons
by:
Catherine Yoo
5.0 out of 5 stars
(1
ratings
)
Rainbow Peppercorn Steak au Poivre
by:
César Pérez
5.0 out of 5 stars
(1
ratings
)
Chicken in Milk With Grapes & Thyme
by:
Samantha Seneviratne
5.0 out of 5 stars
(1
ratings
)
French-Inspired Sangria
by:
Lauren Shockey
4.0 out of 5 stars
(1
ratings
)
Green Onion Evening Galette
by:
Vivian Henoch
4.5 out of 5 stars
(4
ratings
)
Confit of Duck Gizzards
by:
Mettch
5.0 out of 5 stars
(1
ratings
)
A French Twist in the Medina: Pan Tunisienne Lunch Pail
by:
pierino
4.5 out of 5 stars
(4
ratings
)
Old School French Onion Soup Gratinée
by:
pierino
4.0 out of 5 stars
(2
ratings
)
Vive Le French Toast!
by:
mrslarkin
3.7 out of 5 stars
(3
ratings
)
Buttermilk French Toast with Jay's Peanut Butter Maple Syrup
by:
vvvanessa
5.0 out of 5 stars
(1
ratings
)
Baked french toast
by:
Shannon Worrell
5.0 out of 5 stars
(2
ratings
)
Tarte Tatin aux Poires et Vin (Pear Tarte Tatin with Red Wine Caramel Sauce)
by:
zahavah
4.0 out of 5 stars
(2
ratings
)
Mussel Stew with Red Pepper Aioli Croutons
by:
inpatskitchen
4.0 out of 5 stars
(1
ratings
)
Raspberry Almond Pots de Crème
by:
drbabs
4.5 out of 5 stars
(2
ratings
)
Late Summer Tomato Corn Verrines
by:
QueenSashy
Spiced Poached Pear and Frangipane Brioche Tarts
by:
Domestic Gothess
4.5 out of 5 stars
(2
ratings
)
French 52 Cocktail
by:
Michael Hoffman
4.0 out of 5 stars
(1
ratings
)
Baked Brie With Caramelized Onions & Wild Mushrooms
by:
boymeetsgirlmeetsfood
4.0 out of 5 stars
(5
ratings
)
Crème Fraîche Eggs en Cocotte
by:
Cynthia Chen McTernan
4.5 out of 5 stars
(4
ratings
)
Cheese Soufflé With Cream
by:
Anne Willan
4.0 out of 5 stars
(4
ratings
)
Blood Orange French 75
by:
Josh Cohen
4.0 out of 5 stars
(2
ratings
)
Roasted Ratatouille Pasta
by:
Alexandra Stafford
5.0 out of 5 stars
(2
ratings
)
Porcini Cheese Fondue - à la Suisse
by:
TasteFood
4.3 out of 5 stars
(3
ratings
)
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