Herb Recipes

Dried or fresh, homegrown or store bought, there’s oodles of ways to put your herbs to good use in your cooking. Next stop: recipes for basil ice cream, zingy pesto, grilled chicken with herb butter, and simple potato salad.

45 results 45 matching recipes

The Ultimate Tomato Sandwich, With Jammy Eggs & Herby Mayo

by: Ella Quittner

(11)

Spinach & Cilantro Soup With Tahini & Lemon From Samin Nosrat

by: Genius Recipes

(14)

Vegetarian Paella

by: abraberens

(8)

Potato Salad With Creamy Caesar Dressing

by: Samantha Seneviratne

Meyer Lemon Rice With Candied Garlic From Michael W. Twitty

by: Genius Recipes

(12)

Rich & Creamy Beans From Rachel Roddy

by: Genius Recipes

(66)

Herby Pasta Salad With Potatoes & Green Beans

by: Meryl Feinstein, Pasta Social Club

(4)

White Cheddar Dutch Baby With Cranberries & Herbs

by: Briana Riddock

Roasted Cauliflower & Avocado Salad for New Parents

by: Jane Katz

(6)

Herby Biscuit Tomato Sandwiches

by: Erin Jeanne McDowell

(2)

Louisiana Barbecued Shrimp From Toni Tipton-Martin & B. Smith

by: Genius Recipes

(44)

Herb-Crushed Pasta

by: Posie (Harwood) Brien

(10)

Whole-Roasted Broccoli With Herbed Yogurt, Dukkah & Chile

by: Food52

(8)

Herb Roasted Chicken a la Kukla

by: Food52

(3)

Prawn & Scotch Bonnet Buns From Ottolenghi

by: Food52

Fiery Cider

by: Caroline Lange

(4)

Salmon Cucumber Salad with Radishes and Yogurt Dressing

by: Sara Jenkins

(1)

Vietnameser Dressing

by: Pete Scherer

(2)

Marinated Mushrooms With Garlic & Herbs

by: Marissa Mullen

Cajun Dry-Brined Roast Chicken Inspired by Zuni Café

by: Samantha Weiss Hills

Gooey Cheese-Stuffed Monkey Bread

by: Erin Jeanne McDowell

Showing 25-45 of 45 results