Hors D'Oeuvre Recipes

Did someone say hors d’oeuvres? These finger-food appetizer recipes are crowd pleasers. For starters: smoked salmon with cream cheese, artichoke hearts and goat cheese in puff pastry, and—a classic—pigs in a blanket.

3,689 results 3,689 matching recipes

Manchego Olive Crackers with Creamy Radicchio Spread

by: hardlikearmour

Creamy, Smoky Romanian Eggplant Dip

by: lloreen

(3)

Walnut Sage Shortbread

by: drbabs

(4)

Peter's Savory Cake

by: Food Enthusiast

Onion Blue Cheese Tart--The Winter Edition

by: Judy at My Well Seasoned Life

(1)

Endives Salad with Sage/Sherry Vinaigrette

by: ChefJune

Wholesome Pizza with Whole Wheat and Flax Seed Crust

by: Crafty Fork

Super Hot Stuffed Green Peppers

by: Binte's Kitchen

(3)

Very Versatile Seafood Mousse

by: boulangere

Corn & Mung fritters

by: Panfusine

Cucumber~Stufffed Cherry Tomatos

by: magickkat

(2)

White Chocolate Whole-Wheat Cookies with Pink Peppercorns

by: BoulderGalinTokyo

(3)

Chocolate Kale Clusters with Cumin & Cranberry, and Kids Version

by: BoulderGalinTokyo

Blue Cheese Tartlets With Fig Jam and Walnuts

by: Bob Vivant

(3)

Samosa

by: Devangi Raval

Smoked Chicken or Roasted Salmon Quesadilla Wedges with Chipotle Sour Cream

by: LeBec Fin

(2)

Tuna Puff Pastry

by: Bevi

Spicy Indian Fishcakes with a Crisp Coating (Macher Chop)

by: Rinku Bhattacharya /Spice Chronicles

(1)

Salmon and Barley Cakes a la Julia

by: Fairmount_market

Cauliflower and Potato Galette

by: Devangi Raval

(3)

Celery Clan Samurai Rolls filled with Braised Celery, Tobiko and Omelet

by: LeBec Fin

Crispy Firecrackers filled with Celery Crab Rangoon

by: LeBec Fin

(2)

FISH CAKES TOPPED WITH CELERY RELISH & MAYONNAISE

by: krusher

(3)

Not Yo' Mama's Celery Stix*: Szechuan Celery and Eggplant

by: LeBec Fin

(2)

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