Hors D'Oeuvre Recipes
Did someone say hors d’oeuvres? These finger-food appetizer recipes are crowd pleasers. For starters: smoked salmon with cream cheese, artichoke hearts and goat cheese in puff pastry, and—a classic—pigs in a blanket.
3,685 results
3,685 matching recipes
Albondigas
by:
annemax
4.5 out of 5 stars
(4
ratings
)
Lingonberries for Lucy
by:
Sagegreen
Chutney Chicken Meatballs
by:
REC
Sagebites with a bite
by:
Sagegreen
4.0 out of 5 stars
(2
ratings
)
Peppadew Bites
by:
bmatth73
5.0 out of 5 stars
(2
ratings
)
Squash Blossom Dolmas
by:
aliyaleekong
Roasted red pepper and black cherry tomato bruschetta, Pollock style
by:
Sagegreen
Goat cheese and red pepper compote puffs
by:
cheese1227
Radish Crostini
by:
Erin Jeanne McDowell
Double Radish Roll-Ups
by:
REC
Parmesan tart with Caesar salad topping
by:
fiveandspice
Salmon Mousse Using Canned Salmon
by:
Lizthechef
4.0 out of 5 stars
(1
ratings
)
Lemon Pepper Shortbread Crackers
by:
mrslarkin
Curry Ginger Carrot Soup
by:
mdm
Grilled Bruschetta
by:
aargersi
Tamagozake in winter white
by:
Sagegreen
Spa Elixir
by:
Altilla
Mulled Wine
by:
aussiefoodie
Indian Spiced Wine and Rum
by:
pauljoseph
5.0 out of 5 stars
(2
ratings
)
Warm Ginger Appletini
by:
aussiefoodie
3.5 out of 5 stars
(4
ratings
)
Butterscotch Hot Toddy with Baileys Foam
by:
Punk Kin
Hot Buttered Rum
by:
swshipman
5.0 out of 5 stars
(1
ratings
)
Kim Chee Balls
by:
dsanson
Holiday Spice Buttered Rum
by:
wssmom
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