Hors D'Oeuvre Recipes
Did someone say hors d’oeuvres? These finger-food appetizer recipes are crowd pleasers. For starters: smoked salmon with cream cheese, artichoke hearts and goat cheese in puff pastry, and—a classic—pigs in a blanket.
3,689 results
3,689 matching recipes
Dirty Chai Toddy
by:
gingerroot
3.8 out of 5 stars
(4
ratings
)
Ricotta, Feta and Mint Layers with Honeyed Blood Oranges
by:
mrslarkin
4.3 out of 5 stars
(3
ratings
)
Griddled Polenta Cakes with Caramelized Onions, Goat Cheese, and Honey
by:
arielleclementine
4.1 out of 5 stars
(9
ratings
)
Roasted Cauliflower Soup with Chimichurri and Poblano Creme Fraiche
by:
TheWimpyVegetarian
4.4 out of 5 stars
(9
ratings
)
Smoked Salmon on Mustard-Chive and Dill Butter Toasts
by:
Kukla
4.2 out of 5 stars
(13
ratings
)
Sardine Butter
by:
Cristina Sciarra
4.4 out of 5 stars
(5
ratings
)
Pumpkin Rugelach with Sage & Walnuts
by:
arielleclementine
4.4 out of 5 stars
(7
ratings
)
Middle Eastern Zucchini Fritters
by:
Anne's Kitchen
4.2 out of 5 stars
(6
ratings
)
Olive all'Ascolana
by:
arielleclementine
4.8 out of 5 stars
(4
ratings
)
Mozzarella in Carrozza with Sun-Dried Tomato and Roasted Red Pepper Jam
by:
mrslarkin
3.8 out of 5 stars
(5
ratings
)
Sweet Potato Soup with Feta and Za'atar Oil
by:
Lauren Shockey
5.0 out of 5 stars
(9
ratings
)
Sausage and Kale Dinner Tart
by:
My Pantry Shelf
4.4 out of 5 stars
(9
ratings
)
Brussels Sprouts with Pine Nuts and Thyme
by:
Cassie Jones
4.8 out of 5 stars
(9
ratings
)
Corn Zeppole
by:
Andrew Feinberg
4.0 out of 5 stars
(5
ratings
)
Charcutepalooza Finalist: ACookBlog
by:
Food52
4.3 out of 5 stars
(4
ratings
)
Grilled Avocado "Guacamole" with Parmesan and Basil
by:
Merrill Stubbs
4.3 out of 5 stars
(4
ratings
)
Virginia Willis' Deviled Eggs
by:
Genius Recipes
3.9 out of 5 stars
(9
ratings
)
Salmorejo (Cold Spanish Tomato Soup with Serrano Ham)
by:
Maria@spoonglish
5.0 out of 5 stars
(3
ratings
)
Roberto Santibañez' Classic Guacamole
by:
Genius Recipes
4.7 out of 5 stars
(27
ratings
)
Street-Style Chinese Tea Eggs
by:
Cynthia Chen McTernan
5.0 out of 5 stars
(3
ratings
)
Collard Roll Ups with Coconut Curry Kale
by:
Diane Hoch
3.8 out of 5 stars
(4
ratings
)
Negima Yakitori
by:
Kathleen | Hapa Nom Nom
4.7 out of 5 stars
(3
ratings
)
Crostini with Duck Breast and Red Onion Jam Appetizer
by:
Merrill Stubbs
3.4 out of 5 stars
(5
ratings
)
Watermelonade
by:
Merrill Stubbs
4.4 out of 5 stars
(5
ratings
)
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