Hors D'Oeuvre Recipes

Did someone say hors d’oeuvres? These finger-food appetizer recipes are crowd pleasers. For starters: smoked salmon with cream cheese, artichoke hearts and goat cheese in puff pastry, and—a classic—pigs in a blanket.
3,711 results 3,711 matching recipes

Pickled Beets, Eggs, and Red Onion

4.3 out of 5 stars (4 ratings)

Jicama and Mango Salad

by: Stacy
5.0 out of 5 stars (1 ratings)

Roasted Red Pepper and Feta Dip (Htipiti)

3.8 out of 5 stars (4 ratings)

Bacon Wrapped Shrimp Toast

4.0 out of 5 stars (4 ratings)

Fish-free pate

4.0 out of 5 stars (1 ratings)

Baked Salmon and Garlic Mushrooms

by: Gita
4.4 out of 5 stars (5 ratings)

Pan-fried Tilapia Over Pasta

by: mdm
4.0 out of 5 stars (1 ratings)
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