Hors D'Oeuvre Recipes

Did someone say hors d’oeuvres? These finger-food appetizer recipes are crowd pleasers. For starters: smoked salmon with cream cheese, artichoke hearts and goat cheese in puff pastry, and—a classic—pigs in a blanket.
3,711 results 3,711 matching recipes

Sicilian Tapenade

by: Nancy

Healthy Cheese Tortellini Salad with Vegetables

by: jodiloves

Cheesy Corn-y Scones

by: Shani Frymer

Sesame Avocado Toast

by: Lauren

Beef Kofta (Indian-Spiced Meatballs) with Yogurt and Herb Sauce

by: Sarah Mastracco
4.0 out of 5 stars (1 ratings)

Strawberry Basil Smash Cocktail

by: jodiloves
5.0 out of 5 stars (1 ratings)

Deep Pan Pizza

by: Lorraine Fina Stevenski

Spring asparagus risotto

by: Tasty and Frenchy

Stone Fruit and Heirloom Tomato Caprese

by: What We Eat Gals

Green Beans with Butter Fried Almonds

by: What We Eat Gals
5.0 out of 5 stars (1 ratings)

Roasted Pepper and Heirloom Tomato Caprese

by: What We Eat Gals

Stewed celeriac with chickpeas and slow roasted tomatoes

by: Joanna
5.0 out of 5 stars (1 ratings)

Parmesan Crisps

by: Roxanne
4.0 out of 5 stars (2 ratings)

Easy Mango Tomato Pico de Gallo

by: Cleanfreshcuisine

Carrot Greens Tabuleh

by: Anna Gevorkyan
5.0 out of 5 stars (1 ratings)

Vegetarian Lemon Lentil Soup

by: jodiloves
4.0 out of 5 stars (2 ratings)

Chicken Fajitas

by: Sylvie
5.0 out of 5 stars (1 ratings)

Thai Curry Moules Frites

by: Snafu06

Cranberry whiskey sours

by: Sue

Rustic Green Olive Salsa Verde

by: Quisine Queen B

20 Minute Pasta with Roasted Red Peppers and Sun Dried Tomatoes

by: Anna Chwistek | Serving Dumplings

Teriyaki Steak Rolls With Miyazakigyu Wagyu Beef

by: Double8Cattle

Guacamole

by: MasalaMama

Bang Bang Chicken Wings

by: Rinku Bhattacharya /Spice Chronicles
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