Hors D'Oeuvre Recipes

Did someone say hors d’oeuvres? These finger-food appetizer recipes are crowd pleasers. For starters: smoked salmon with cream cheese, artichoke hearts and goat cheese in puff pastry, and—a classic—pigs in a blanket.
3,711 results 3,711 matching recipes

Carrot Greens Tabuleh

by: Anna Gevorkyan
5.0 out of 5 stars (1 ratings)

Vegetarian Lemon Lentil Soup

by: jodiloves
4.0 out of 5 stars (2 ratings)

Chicken Fajitas

by: Sylvie
5.0 out of 5 stars (1 ratings)

Thai Curry Moules Frites

by: Snafu06

Cranberry whiskey sours

by: Sue

Rustic Green Olive Salsa Verde

by: Quisine Queen B

20 Minute Pasta with Roasted Red Peppers and Sun Dried Tomatoes

by: Anna Chwistek | Serving Dumplings

Teriyaki Steak Rolls With Miyazakigyu Wagyu Beef

by: Double8Cattle

Guacamole

by: MasalaMama

Bang Bang Chicken Wings

by: Rinku Bhattacharya /Spice Chronicles

When Paris Met Spritz

by: Lillet

There’s Something About the Spritz

by: Lillet

RED CASHEW TOMATO PESTO

by: Tastes Like Green Spirit

SPICY GINGER ORANGE TEA

by: Tastes Like Green Spirit

BREAKFASRS

by: GERTYA

Burratina (Baby Burrata) on radicchio, tomato & crispy polenta

by: Pasta Patois
4.7 out of 5 stars (3 ratings)

P0TATO MASALA inspried by indian masala (Vegetarian)

by: My Nomadic Kitchen

Zucchini & Sweet Potato Fries

by: Katherine

Buckwheat tart with kale, Duch carrots and chèvre

by: Jasmina Gajic

Red Mullets Wrapped in Vine Leaves

by: Gamze Mutfakta (Piper Nigrum)

Skillet Phyllo Pie

by: Vicky | Things I Made Today

Inverted Puff Pastry

by: PieceOfLayerCake

Vegan chickpea sweet potato & yellow beets frittata

by: Sylwia | Vibrant Food Stories

Gluten Free Cheesy Pizza Crust (Pão de queijo)

by: Sarah
4.3 out of 5 stars (8 ratings)
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