Jam/Jelly Recipes

Jars of small-batch, homemade jams and jellies are the sweetest gifts—even if you’re making those strawberry, raspberry, and stone fruit preserves for yourself. Have a candy thermometer handy and you’ll be good to go.

421 results 421 matching recipes

Kumquat Smoothie Jam (or Jelly)

by: Kitchen Butterfly

(3)

Blackberry cream & jelly verrines

by: Kitchen Butterfly

(1)

French baguette, with Parmigiano Reggiano Cheese, Italian Organic Fig preserve and Balsamic Glaze

by: LazizaBites

Polpettone with Onion-Shallot Jam over Creamy Root Vegetable Purée

by: boulangere

(3)

Coffee Jelly

by: Lizthechef

(1)

Fennel Marmalade

by: theminx

(3)

Roasted Grape Agave Jam

by: misschels

Candied Bacon and Tomato Jam Ice Cream

by: inpatskitchen

Lightly Spiced Plum Jam

by: em-i-lis

Peanut Butter and Jam Scones

by: Bob Vivant

(3)

Shrimp Cooked in Smoked Sausage and Roasted Red Bell Pepper Jam Sauce

by: Kukla

My Meyer Lemon Marmalade

by: Lizthechef

(1)

Smoked Trout, Bacon and Tomato Sandwich with Crème Fraiche-Pepper Jelly topping

by: JoanG

Cherry Amaretto Jam

by: aargersi

Sweet Cherry Pinot Grigio Jam

by: Sunchowder

(3)

Marmalade Glazed Salmon on Pea Shoots & Spring Greens with White Wine and Lemon Cream Sauce

by: SallyCan

(1)

Tangerine-Passion Fruit Marmalade

by: zora

(4)

Pear Pineapple Ginger Jam

by: eatboutique

Port Wine Jelly

by: Maria Teresa Jorge

Vanilla scented sour apricot preserves

by: barr

Late-Season Cherry Tomato and Vanilla Jam

by: vvvanessa

Bread with Butter and Jam

by: Kitchen Butterfly

(4)

Sarah K's Greengage Plum Jam

by: Panfusine

(1)

Open Face Steak Sandwich with Red Onion Jam and Blue Cheese

by: TheWimpyVegetarian

(1)

Showing 361-384 of 421 results